In this Egyptian recipe, chicken is poached to make a broth for cooking a dark, bittersweet green that becomes a sauce.

Molokhia with Spiced Chicken

In this Egyptian recipe, chicken is poached to make a broth for cooking a dark, bittersweet green that becomes a sauce.

Eaten by the Pharaohs and with a nutrient density comparable to kale, molokhia is a delicious super-food.

Molokhia (Egyptian-style)

Eaten by the Pharaohs and with a nutrient density comparable to kale, molokhia is a delicious super-food.

Molokhia. This is my favorite molokhia recipe. It has a brighter and fresher taste than that made with taqlia (garlic and coriander sautéed in butter). Serve over basmati rice.

Molokhia. This is my favorite molokhia recipe. It has a brighter and fresher taste than that made with taqlia (garlic and coriander sautéed in butter). Serve over basmati rice.

Lebanese Molokhia Recipe | The Recipe Hunters in Lebanon

Lebanese Molokhia Recipe | The Recipe Hunters in Lebanon

Molokhia Recipe (Egyptian Stew) | JustAsDelish.com

Molokhia Recipe (Egyptian Stew) | JustAsDelish.com

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