Simple Mexican Chicken Mole Recipe with Dark Chocolate - A rich, aromatic sauce with indulgent dark chocolate and exotic spices, paired with slow-cooked chicken and tortillas. It's a fiesta! | wandercooks.com via @wandercooks
Mole Poblano. (Delicioso!!). Classic Mole Version is Mole Poblano which is a dark red or brown sauce poured over meat. Includes two or more of the following chili peppers: ancho, pasilla, mulato or chiplote. Traditional Moles, depending on the type, can have an average of 20-30 ingredients and can take up to a day to make. RECIPE IN SPANISH.
Restaurant Style Mole Sauce on BigOven: This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things!