This deeply flavored mole recipe gets its traditional flavor from chilhuacle negro chiles.
Marcela Valladolid, co-host of The Kitchen on the Food Network, shares this recipe of Mole Negro, which she says has been modified from the authentic version.
Martha Ortiz, Chefs Mexicanos, Arroz, Chef Food, Mexico, Plating, Ducks, Mexican Cuisine, Kitchens
Mole negro oaxaqueño @ allrecipes.com.mx
Slow Cooker Chicken Mole - this one's for Gail and me in AZ!
Stuffed Poblano with Mole Negro Sauce