This traditional mole is a cooking project, but it's worth the time and effort.

Mole Negro

This deeply flavored mole recipe gets its traditional flavor from chilhuacle negro chiles.

Marcela Valladolid, co-host of The Kitchen on the Food Network, shares this recipe of Mole Negro, which she says has been modified from the authentic version...

7 Mole Sauce Recipes to Up Your Mexican Food Game

Marcela Valladolid, co-host of The Kitchen on the Food Network, shares this recipe of Mole Negro, which she says has been modified from the authentic version.

Pato al mole negro con penacho de plátano, arroz y maíz

Pato al mole negro con penacho de plátano, arroz y maíz

Martha Ortiz, Chefs Mexicanos, Arroz, Chef Food, Mexico, Plating, Ducks, Mexican Cuisine, Kitchens

Culturally Confused: Rick Bayless: Mole Negro Oaxaqueño con Pollo (Oaxacan Black Mole with Braised Chicken)

Culturally Confused: Rick Bayless: Mole Negro Oaxaqueño con Pollo (Oaxacan Black Mole with Braised Chicken)

This one is so worth the time and effort!  The slow simmer on the stove top does all the work...  Slow Simmered Pork Molé Negro - keviniscooking.com

When I think of Molé I think of a rich, savory Mexican sauce that has complex, layered flavors, and has been painstakingly nurtured, simmered and labored over.

Mole negro oaxaqueño @ allrecipes.com.mx

Mole negro oaxaqueño

ingredients used in mole negro :ingredientes en mole negro de oaxaca

I first tasted mole negro during an all-girls’ trip to Oaxaca that included my mother, aunt, two cousins, three sisters, and niece. It was an interesting time to visit because tourism was at …

Mole Negro con Guajolote

Mole Negro con Guajolote

Turkey Tamales with Mole Negro

Turkey Tamales with Mole Negro

Pasta de mole negro Oaxaqueño | Cocina y Comparte | Recetas

Pasta de mole negro Oaxaqueño | Cocina y Comparte | Recetas

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