Mojo Criollo Mojo criollo has many uses. It’s served as a dipping sauce for yuca “fries” and fried plantains, served on mashed cassava, used as a cooking sauce for pork and chicken. A pork butt in the crockpot all day with a few cups of mojo criollo is a beautiful thing.
Mojo Criollo is a traditional Cuban sauce made with sour orange juice and garlic. It's a versatile marinade for meats and veggies and also works well as a raw dressing for slaw. It is easy to whip up a big batch and freeze in portions, too!