~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.
RASBERRY MOJITO Ingredients: ~3/4 shot of Bicardi Razz Rum ~3/4 shot of Bicardi Superior Rum ~Small splash of simple syrup ~Small handful of fresh raspberries ~Mint leaves ~Lime Wedge ~Splash of sprite ~Soda
No bake Vegan & Gluten-free Mojito Cheesecake! Delicious guilt-free vegan cheesecake with nutritious ingredients that remind of the taste of the classic cocktail! No nut pre-soaking is required, this cheesecake requires less than 30 minutes prep work!
Frozen Strawberry Mojito - Ingredients: 1 ½ - 2 cups crushed ice 1 cup frozen strawberries 3 - 4 oz rum 2 oz club soda 2 oz simple syrup 1 ½ oz lime juice 10 mint leaves, reserving the mint sprig and few leaves at the tip