Mojitos: Servings: makes 1 mojito Ingredients: 10-15 small fresh mint leaves, plus a sprig for garnish 1 lime, sliced into thin rounds 1 lime, juiced (2 tbs) simple sugar syrup 2 oz. (4 tbs) light rum ice, cubes 3 oz. (6 Tbs) club soda http://www.theyummylife.com/Mojitos for full ingredients and how to make
~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.
These seven ingredient Peach Prosecco Mojitos couldn’t be easier. Fresh mint and limes are muddled together before being doused in peach juice, simple syrup, white rum and Prosecco. Served over ice and garnished with a peach wedge and additional mint, this is one refreshing cocktail.
RASBERRY MOJITO Ingredients: ~3/4 shot of Bicardi Razz Rum ~3/4 shot of Bicardi Superior Rum ~Small splash of simple syrup ~Small handful of fresh raspberries ~Mint leaves ~Lime Wedge ~Splash of sprite ~Soda
Sparkling Tangerine Mojito Ingredients: 1 oz. Tangerine Juice 1 oz. Lime Juice 2 tsp. of Sugar 10 Mint Leaves 1 ½ oz. White Rum Sparkling Ice Essence of Tangerine Directions: Place the mint leaves into a Collins glass and pour the lime and tangerine juice over it. Add the sugar then muddle lightly. Add ice and rum then stir, and top with Sparkling Ice Essence of Tangerine. Garnish with a mint sprig and tangerine wedge.