Mojito Cupcakes - I made this cupcake recipe and mixed it with a different recipe's cream cheese frosting. Upon trying it for the first time, Rob's reaction was, "Whoa. This is definitely my new favorite cupcake!"
Mojito Cupcake 1 cup milk or soymilk 1/2 C fresh mint, roughly chopped and bruised Zest and juice of 1 lime 2 tsp dark rum 1 1/4 cups all-purpose flour 2 Tbsp cornstarch (Skipped this part) 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3 cup canola oil 3/4 cup sugar Limes OR fresh mint leaves to garnish
Hi friends! It’s Heather from Sprinkle Bakes again, and today I’m sharing a cocktail-inspired cupcake. Mojitos are so refreshing with bright citrusy lime flavor and fresh mint, so when I saw these Grasshopper Cupcakes I knew they were destined for a mojito makeover. As for the cake portion, don’t change a thing! You’ll bake up [...]