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How to Cook the Perfect Chicken Breast

If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try!

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This Moroccan Chicken Casserole is a family favourite and packed with flavour. All cooked in one pan, don’t you just love those kind of meals. For casseroles, I prefer to use chicken thighs as I find the meat stays really moist and absorbs more of the flavour, than chicken breast. I also love to use cast...Read More »

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How to Bake Chicken Breast that are Moist and Tender

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Slimming Eats - Moroccan Chicken Casserole - Gluten Free, Dairy Free, Paleo, Slimming World, Weight Watchers friendly

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Chicken and pancetta risotto - sainsbury's magazine - very yum but maybe only add 800 ml of stock to start with as quite moist.

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Chinese chicken balls

Chinese chicken balls - 26/1/15: gave this recipe a whirl and they are so much better than the ones from a takeaway! Less greasy and more crispy. There are demands for this one again.

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Sweet & spicy beer can chicken

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Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

The very best traditional Greek pastitsio recipe. After a lot of experimenting, I have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Pastitsio on your first try!

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Baked Pesto Chicken Breasts

This recipe is so simple yet so tasty. I make it for my family with easy ingredients and it's ready in a flash. good with a salad, rice or even chips.

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Turkey wellington

It's dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over ...

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