Infographic on why we might wish to reconsider our phobias about pressure cookers -- modern pressure cookers are very different machines: they are completely safe and a pleasure to use, and you can even get kitchen counter top electric ones. http://www.hippressurecooking.com/infographic-speed-up-slow-cooking-with-pressure/
Aloo Gobi Ka Pulao by Tarla Dalal Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. (one whistle translates to about 4 minutes a high pressure for modern pressure cookers).
Unlike the noisy aluminum models our grandmothers used, the modern pressure cooker is safe to use as long as instructions are followed. The results are delicious meals that cook in a matter of minutes.