Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

OXO ® Potato Ricer

Wall Planter Hook

OXO ® Potato Ricer

Martha overviews a few different tools for mashing potatoes. Her favorite is a modern ricer, but she also recommends old-fashioned mashers, ... Martha Stewart: Lesson 8: Steaming

Butterflied, Rolled, and Roasted Leg of Lamb with Preserved Lemons and Herbs

Martha overviews a few different tools for mashing potatoes. Her favorite is a modern ricer, but she also recommends old-fashioned mashers, ... Martha Stewart: Lesson 8: Steaming

Wolfgang Puck Stainless Steel Potato Ricer

Stainless Steel Potato Ricer

Become a mashed-potato pro. Martha's favorite tool for the job is a modern ricer, but she also recommends old-fashioned mashers, or food mills.

Tools for Mashing Potatoes

Become a mashed-potato pro. Martha's favorite tool for the job is a modern ricer, but she also recommends old-fashioned mashers, or food mills.

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