Marinated Cherry Tomatoes with Burrata + Toast | http://halfbakedharvest.com /hbharvest/ ....Make mine GF
This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings
Moist & chewy, these Dutch ginger cake squares are moreish and delightfully spicy. Perfect with a cup of tea as a mid-morning pick-me-up or afternoon treat.
Mary Berry's favourites - with a modern twist
Marcus Wareing’s monkfish with chorizo crust and spiced beans
Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week
Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.
These gorgeous stuffed shells (conchiglioni) are filled with a delicious vegetarian squash & spinach mixture, nestled in a cheesy sauce & topped with more cheese before baking to crispy perfection.
Lardy Cake ~ recipe from GBBO s2 finalist Mary-Anne Boermans, from her debut cookbook 'Great British Bakes: Forgotten Treasures for Modern Bakers' | via The Happy Foodie
Emile Henry Made In France HR Modern Classics Square Baking Dish 8 x 8" / 2 Qt, Red