Hoisin Lime Glazed Salmon - The salmon and vegetables cook together on the same pan for a quick, healthy and easy dinner!

Hoisin Lime Glazed Salmon - The salmon and vegetables cook together on the same pan for a quick, healthy and easy dinner!

This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce. Male you own take out in less than 30 minutes! #soyfoodsmonth #ad

This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce. Male you own take out in less than 30 minutes! #soyfoodsmonth #ad

Skinny Broccoli and Mixed Vegetable Stir Fry - Skip takeout and make your own fast, easy, and healthy stir fry! A healthier choice to set out for your #MemorialDay and #FathersDay parties!

Skinny Broccoli and Mixed Vegetable Stir Fry - Skip takeout and make your own fast, easy, and healthy stir fry! A healthier choice to set out for your #MemorialDay and #FathersDay parties!

Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

Colorful veggies marinated in coconut milk. curry and lime, then skewered and grilled. Serve with a sweet-spicy peanut sauce for a great vegan appetizer.

Colorful veggies marinated in coconut milk. curry and lime, then skewered and grilled. Serve with a sweet-spicy peanut sauce for a great vegan appetizer.

There is only one meal that pleases everyone...Jollof Rice! I am yet to meet anyone who doesn't like my recipe.

There is only one meal that pleases everyone...Jollof Rice! I am yet to meet anyone who doesn't like my recipe.

Who said vegan can't be upscale?  Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree.  With options for meat eaters, this recipe will impress anyone it is served to! | The Beautiful Balance #vegan #recipes #vegetarian

Who said vegan can't be upscale? Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree. With options for meat eaters, this recipe will impress anyone it is served to! | The Beautiful Balance #vegan #recipes #vegetarian

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