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from The Veggie Indian

Hyderabadi Vegetable Dum Biryani – On stove top and oven, both versions explained

authentic Hyderabadi biryani recipe, Biryani rice, how to make vegetable biryani, veg biryani recipe, restaurant style biryani recipe, dum ki biryani, – The Veggie Indian

from Ruchi's Kitchen

Instant Rice Idli

Healthy and delicious instant Rice idlis (steamed cakes) prepared with homemade idli mix. No soaking or fermentation required!! Instant idlis ready in 30 minutes.

from Pinch of Yum

Easy Red Lentil Dhal

This was a little effortful the first time, but I think, in the future, I'll be able to throw this together in about 20 minutes. Boil water, start rice in rice cooker, cook lentils, mix spices together in coconut milk. Once lentils are done, mix in spices/coconut milk. Then rice is done. BAM. Also, I cooked the rice with half water, half coconut milk, and salt.


Lentils with Lamb

Dal Makhani with Lamb - Cooked lentils simmered with chopped onions, chiles, ginger paste, garlic, cumin, cayenne, cloves, cardamon, cinnamon sticks and bay leaves get mixed with sautéed lamb, tomato sauce and cream for a delicious, exotic one dish meal. A beautiful taste of India!


Dhaba Dal ♦ 5 cups water, 1 cup urad dal, 1/2 tsp turmeric, Salt; For tempering: 1 Tbs butter, 1 tsp cumin seeds, 1/2 tsp ginger, 1 tsp garlic, 2 green chillies, slit, 1 small onion, minced, 1 small tomato, chopped, 1/4 cup tomato puree, 2 tsp dhabba tadka mix, Juice of one lemon; For dhabba tadka mix: 1 Tbs jeera, 1 1/2 Tbs dhaniya seeds, 1 tsp saunf, 1 tsp whole cloves, 1/2" cinnamon stick, 1/2 tsp Kashmiri red chilli powder, 1/4 tsp ground mace (Javitri powder), 1 tsp haldi, Salt