After leaving Louisiana for New York in 2003, I couldn't shake the foods, the flavors, and the culinary rituals I'd come to love while I was down there. Luckily, over the years, I've learned how to source most of the things I enjoyed back then (and made a few new discoveries) online. There's nothing like having these foods and drinks in the great state of Louisiana itself, but here are eight ways you can experience the next best thing.
Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish. Using many traditional ingredients, this recipe tastes just like Jambalaya, but is quicker and easier to make. It's also perfect for Mardi Gras parties!