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from i am a food blog

Oven-Roasted Eggplant with Caramelized Miso

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from olive

Smoky miso aubergines recipe

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.

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Oh My, Oh Miso, This vegan stir fry is so delicious. It's an easy to make, yummy to eat recipe full of umami (savoury) sauce, crunchy veggies and toasty nuts and seeds that pack a powerhouse full of nutrients. Oh. And did I mention it's delcious? Because it really and truly is. (We ate it 3 times in the last two weeks, true story..) #miso #vegan #veganrecipe

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from The First Mess // Plant-Based Recipes + Photography by Laura Wright

SWEET POTATO NOODLE SALAD WITH CREAMY CHIPOTLE MISO SAUCE

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from Beauty Bites

Roasted summer vegetables dip/spread

Delicious vegan, paleo, nut-free and gluten-free toast spread from roasted summer vegetables. Great as a savory vegan breakfast or a quick snack/dinner. Also good as a dip.

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from Great British Chefs

Miso and honey marinated roast aubergine

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

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