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Miso and honey marinated roast aubergine

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

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Smoky miso aubergines recipe

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.

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Sweet potato sushi with miso glaze

Miso-Glazed Sweet Potato Sushi // nori sheets, red thai rice, sweet potato, cucumber, rice vinegar, maple syrup, wasabi, soy sauce, pickled ginger, miso paste, sesame oil

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Extra Mature Vegan Cheddar

My extra mature vegan cheddar is simple to make, and is a mind-blowingly delicious, full-bodied, and robust dairy-free cheese. | yumsome.com

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Whole roasted miso aubergine

Enjoy this delicious, light and healthy whole roasted aubergine recipe from Georgina Hayden's new book Stirring Slowly: recipes to restore & revive.

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