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Miso and honey marinated roast aubergine

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.


Smoky miso aubergines recipe

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.


Sweet potato sushi with miso glaze

Miso-Glazed Sweet Potato Sushi // nori sheets, red thai rice, sweet potato, cucumber, rice vinegar, maple syrup, wasabi, soy sauce, pickled ginger, miso paste, sesame oil


Extra Mature Vegan Cheddar

My extra mature vegan cheddar is simple to make, and is a mind-blowingly delicious, full-bodied, and robust dairy-free cheese. |


Whole roasted miso aubergine

Enjoy this delicious, light and healthy whole roasted aubergine recipe from Georgina Hayden's new book Stirring Slowly: recipes to restore & revive.