Roasting vegetables brings out their natural sweetness and adding lentils give this dish extra body.

Roasting vegetables brings out their natural sweetness and adding lentils give this dish extra body.

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.

Delicious vegan, paleo, nut-free and gluten-free toast spread from roasted summer vegetables. Great as a savory vegan breakfast or a quick snack/dinner. Also good as a dip.

Delicious vegan, paleo, nut-free and gluten-free toast spread from roasted summer vegetables. Great as a savory vegan breakfast or a quick snack/dinner. Also good as a dip.

My extra mature vegan cheddar is simple to make, and is a mind-blowingly delicious, full-bodied, and robust dairy-free cheese. | yumsome.com

My extra mature vegan cheddar is simple to make, and is a mind-blowingly delicious, full-bodied, and robust dairy-free cheese. | yumsome.com

Prep Time: 15 Minutes | Cooking Time: 30 Minutes  Serves 2INGREDIENTS: 450g sweet potatoes1 tsp coconut oil1 white onion, sliced½ red chilli, finely chopped1 large or 2 small cloves garlic, finely chopped

Prep Time: 15 Minutes | Cooking Time: 30 Minutes Serves 2INGREDIENTS: 450g sweet potatoes1 tsp coconut oil1 white onion, sliced½ red chilli, finely chopped1 large or 2 small cloves garlic, finely chopped

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

Here's a super-speedy Japanese-style supper, a Shiitake Miso Noodle Bowl, that tastes clean but deeply savoury.  Vegan and vegetarian.

Here's a super-speedy Japanese-style supper, a Shiitake Miso Noodle Bowl, that tastes clean but deeply savoury. Vegan and vegetarian.

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