What is ‘mise en place?' mean well it's a French term that roughly translates as "put in place". It’s used to describe the practice of chefs preparing food up to a point where it is ready to be used in a dish during food service.
Do you get confused by which fork to use at a formal table setting or which foods are OK to eat with your fingers at a fancy restaurant? Use this helpful guide to brush up on your dining etiquette. tips-tricks-essentials-for-the-home