This is a simple, quick and delicious recipe to make a never fail chocolate mug cake - in the microwave - in less than three minutes.. Please also visit for colorful prophetic art paintings and stories. Thank you so much! Blessings!
You just will not get the marzipan to ooze into the cake batter if it starts off fridge-cold. In dire straits, I have cubed it and given it a quick whirl in the microwave. And if you wanted to replace the vanilla extract with the zest of an orange, I wouldn't mind in the slightest.