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We've rounded up some of the most delicious gluten-free bread recipes to show you that a life without gluten does not mean a life without bread!

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1/2 Cup of Chia seeds 2 Cups of Almond Milk 1 tablespoon of vanilla 1/2 teaspoon of cinnamon a drop or 2 or Stevia fresh Berries Mix all ingredients except for the berries and let sit . It will expand and turn into a pudding within about 10 minutes, You can now pop in the fridge to chill or serve immediately. Top with fresh berries and your good to go.

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Parmesan-baked Parsnips

Coat parsnips - or sweet potatoes - with parmesan before roasting to give a lovely crunchy exterior - and the good news is that you can make these a day ahead, or even freeze them.

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Tapioca Pudding (using Minute Tapioca)

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Crispy Sesame Chicken with a Sticky Asian Sauce

Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway! EXCELLENT!!!! (digne d'un resto!) tel quel

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Gluten-free pasta dough

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