French artist Stephanie Kilgast creates a miniature continental breakfast—a croissant with butter and jam and a black coffee. But as delicious as this looks, don't eat it. Kilgast makes her diminutive food out of clay.
PetitPlat Miniatures by Stephanie Kilgast: Miniature Berries and Cherries All the berries I so miss from home! I couldn't even describe or translate gooseberries (googsgogs as we called them) Redcurrants dipped in eggwhites & castor sugar.