Mini Omelets Mini frittatas ........ 7 Battre les œufs et 2 cuillères à soupe de lait avec le sel et le poivre. Graisser un moule à mini muffins (12 pcs) Ajoutez la garniture comme les pois à la menthe fraîche , fromage de chèvre , champignons frits , bacon, du fromage râpé , tomates cerises ou poivrons et verser ci-dessous le mélange d'œufs sur les cavités . Cuire au four 15 à 20 minutes dans le four à 180 ° C , laissez-les refroidir un peu avant de retirer du moule .

Mini Omelets Mini frittatas ........ 7 Battre les œufs et 2 cuillères à soupe de lait avec le sel et le poivre. Graisser un moule à mini muffins (12 pcs) Ajoutez la garniture comme les pois à la menthe fraîche , fromage de chèvre , champignons frits , bacon, du fromage râpé , tomates cerises ou poivrons et verser ci-dessous le mélange d'œufs sur les cavités . Cuire au four 15 à 20 minutes dans le four à 180 ° C , laissez-les refroidir un peu avant de retirer du moule .

Mini-omelet ........... delicious as a snack with drinks! Beat 7 eggs and 2 tablespoons milk with salt and pepper. Grease a muffin mold in 12 pieces. Add your favorite fill material, such as peas with fresh mint, goat cheese, fried mushrooms, bacon, grated cheese, cherry tomatoes or peppers and spread below the egg mixture over the cavities. Bake 15-20 minutes in the oven at 180 ° C, let cool slightly before removing from the mold.

Mini-omelet ........... delicious as a snack with drinks! Beat 7 eggs and 2 tablespoons milk with salt and pepper. Grease a muffin mold in 12 pieces. Add your favorite fill material, such as peas with fresh mint, goat cheese, fried mushrooms, bacon, grated cheese, cherry tomatoes or peppers and spread below the egg mixture over the cavities. Bake 15-20 minutes in the oven at 180 ° C, let cool slightly before removing from the mold.

Bacon wrapped scrambled eggs  Line bacon in muffin tin, fill 3/4 way with whipped scrambled eggs and little cheese. Bake for 350° for 30-35 min.

Bacon wrapped scrambled eggs Line bacon in muffin tin, fill 3/4 way with whipped scrambled eggs and little cheese. Bake for 350° for 30-35 min.

These Mini Muffin Omelets are perfect for a brunch or even a quick healthy snack! They are easy to make, and easy to customize with your favorite ingredients.

These Mini Muffin Omelets are perfect for a brunch or even a quick healthy snack! They are easy to make, and easy to customize with your favorite ingredients.

Mini omelets are the perfect grab-and-go breakfast that lasts all week

Mini omelets are the perfect grab-and-go breakfast that lasts all week

Mini Omelets – Perfect for breakfast on the go!

Mini Omelets – Perfect for breakfast on the go!

Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast

Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast

Mini omelet #healthyfood

Mini omelet #healthyfood

Mini-omelet ........... delicious as a snack with drinks! Beat 7 eggs and 2 tablespoons milk with salt and pepper. Grease a muffin mold in 12 pieces. Add your favorite fill material, such as peas with fresh mint, goat cheese, fried mushrooms, bacon, grated cheese, cherry tomatoes or peppers and spread below the egg mixture over the cavities. Bake 15-20 minutes in the oven at 180 ° C, let cool slightly before removing from the mold.

Mini-omelet ........... delicious as a snack with drinks! Beat 7 eggs and 2 tablespoons milk with salt and pepper. Grease a muffin mold in 12 pieces. Add your favorite fill material, such as peas with fresh mint, goat cheese, fried mushrooms, bacon, grated cheese, cherry tomatoes or peppers and spread below the egg mixture over the cavities. Bake 15-20 minutes in the oven at 180 ° C, let cool slightly before removing from the mold.

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