Unbelievably easy mince pies - Please see my British Food and Drink board for more food and drink from the UK.

Unbelievably easy mince pies

Unbelievably easy mince pies - Please see my British Food and Drink board for more food and drink from the UK.

Mary Berry's Special mincemeat This is quick and easy and tasty! I put in less alcohol but actually I think I need to add more - I am not brave enough for 200ml of brandy though....

Mary Berry's Special mincemeat This is quick and easy and tasty! I put in less alcohol but actually I think I need to add more - I am not brave enough for 200ml of brandy though....

Brown Sugar Mincemeat Cake.  Despite it's name mincemeat contains no meat (although it used to) but is a delicious combination of dried fruits, spices, sugar, suet, apples and brandy.

Brown Sugar Mincemeat Cake. Despite it's name mincemeat contains no meat (although it used to) but is a delicious combination of dried fruits, spices, sugar, suet, apples and brandy.

Fruit Mince A great filling for pies etc. Use a vegan sweetener like maple or date. #vegan #glutenfree

Fruit Mince A great filling for pies etc. Use a vegan sweetener like maple or date. #vegan #glutenfree

Old-fashioned mincemeat pie recipe from 1798 | Our Heritage of Health

Old-Fashioned Mincemeat Pie Recipe from 1798

Mary Berry's Christmas recipes: Mincemeat frangipane tart - Telegraph

Mary Berry's Christmas recipes: Mincemeat frangipane tart

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

Star-Topped Mince Pies

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

Paul Hollywood’s mince pies - this recipe uses two jars of mincemeat to make 12 pies so they are going to be quite big!

Paul Hollywood’s mince pies

Paul Hollywood’s mince pies - this recipe uses two jars of mincemeat to make 12 pies so they are going to be quite big!

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