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Paul Hollywood’s mince pies

Paul Hollywood’s mince pies - this recipe uses two jars of mincemeat to make 12 pies so they are going to be quite big!

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Star-Topped Mince Pies

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

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Paul Hollywood’s mince pies

That's a mince pie with hidden depths - much like Paul Hollywood himself.

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Orange pastry mince pies

Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat

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Old-fashioned sweet shortcrust pastry

Sweet Shortcrust Pastry | Eggs Recipes | Jamie Oliver Recipes http://www.jamieoliver.com/recipes/eggs-recipes/old-fashioned-sweet-shortcrust-pastry

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