The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
James Morton’s simple, easy recipe for millionaire shortbread has quickly become a staple in our baking repertoire. Why? The combination of deliciously crumbly shortbread, smooth gooey caramel and perfectly tempered dark chocolate creates a tasty treat that the whole family will love. Truly the ultimate recipe!