Vegetable fried millet by Beauty Bites - this is the healthier, more nutritious version of vegetable-fried rice. Besides high-fiber, this quick and easy dinner is high in iron and antioxidants. It's also super delicious and addictive.
Nutritionicity Recipe: Easy Gluten-free Vegan Tortillas have great taste, texture, and require only 4 ingredients. Sandwich some vegan cheese and veggies between for a fabulous plant-based quesadilla! Recipe at http://www.nutritionicity.com/recipes/easy-gluten-free-vegan-tortillas/
Italian lentil quinoa balls are really easy to assemble, they’re packed with protein, and they bear a striking resemblance to real meatballs. They’re delicate, with big Italian flavor and sautéed to toasty perfection.
Gluten free crepes- 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour) 125gr millet flour (about 3/4 cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt 1/2 cup light beer (or club soda or cider)
Red Lentil Kofta (Mercimek Köftesi) - the PERFECT patty texture! A traditionally Turkish appetizer or side. SO incredibly flavorful + easy to whip up. Enjoy warm right away or later with a salad cold as an appetizer or side.