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Vegetable fried millet (vegetarian, gluten-free)

Vegetable fried millet by Beauty Bites - this is the healthier, more nutritious version of vegetable-fried rice. Besides high-fiber, this quick and easy dinner is high in iron and antioxidants. It's also super delicious and addictive.

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Guide to Gluten-Free Flours

I remember when I first started to bake gluten-free how overwhelmed I was. I would sit there at the table with my laptop and want to cry because I was confused over what flours to buy–this site says she uses these gluten-free flours only; this site changes the list of gluten-free flours she uses inContinue…

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7 Super Nutritious Gluten-Free Grains and Grain Alternatives + Recipes featuring the Super 7: Sorghum, Teff, Millet, Quinoa, Buckwheat, Amaranth & Mesquite

7 Super Nutritious Gluten-Free Grains to add to your diet.

7 Super Nutritious Gluten-Free Grains and Grain Alternatives + Recipes featuring the Super 7: Sorghum, Teff, Millet, Quinoa, Buckwheat, Amaranth & Mesquite

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gluten free Quinoa + Chia Bread - Teresa Cutter 300 g (10 1/2 oz / 1 3/4 cups) whole uncooked quinoa seed 60 g (2 fl oz / 1/4 cup) whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor) 60 ml ( 2 fl oz / ¼ cup ) olive oil 1/2 teaspoon bicarb soda 1/2 teaspoon sea salt juice from ½ lemon

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Dandelion & Lemon Biscuits

Dandelion & Lemon Biscuits | Craft Invaders. Wonderful recipe using Dandelion Flower petals - great fun for kids to make teaches them about the idea of edible weeds starting with a plant that we can all identify

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