Ginger Milk Pudding, ginger milk curd 姜汁撞奶 | ChinaSichuanFood.com
It is a magic dessert you will love after the first trying.
Earthy roasted brussels sprouts and chanterelle mushrooms mingle with aromatic poached quince and homemade cheese curds over a bed of creamy, parmesan grits.
A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.
Silken milk curd with rose water syrup. cow's milk/soy milk cooked with unflavored gelatin to give you the smooth and soft curd. Serve with rose water infused syrup.