Fool proof Hokkaido milk bread recipe with video. No Tangzhong needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor.

Fool proof Hokkaido milk bread recipe with video. No Tangzhong needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor.

These milk bread are soft and fluffy rolls that are mildly sweet, making them versatile for pairing with your choice of jam, spreads or even with just a plain cup of coffee.

Milk Bread

These milk bread are soft and fluffy rolls that are mildly sweet, making them versatile for pairing with your choice of jam, spreads or even with just a plain cup of coffee.

This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell that for months, we’ve searched and tested to nail down a perfect recipe for soft, buttery Asian bakery milk bread.

Milk Bread

This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell that for months, we’ve searched and tested to nail down a perfect recipe for soft, buttery Asian bakery milk bread.

This Milk bread recipe produces soft and fluffy rolls that are mildly sweet and are perfect for your choice of spread or jam.

Milk Bread

This Milk bread recipe produces soft and fluffy rolls that are mildly sweet and are perfect for your choice of spread or jam.

This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee.

Hokkaido Milk Bread

This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee.

NO-KNEAD SHOKUPAN [Japan] [sprinklewithsalt] [shokupan, hokkaido milk bread, milk loaf, milk shokupan, pai bao, asian sweet bread, japanese-style white bread]

NO-KNEAD SHOKUPAN [Japan] [sprinklewithsalt] [shokupan, hokkaido milk bread, milk loaf, milk shokupan, pai bao, asian sweet bread, japanese-style white bread]

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)

Hokkaido Milk Bread Hot Cross Bun Loaf

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)

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