Ingredients for 6 servings 1 1/2 pound of thin cut top round beef steaks (6 steaks) 2 eggs 2 cups of bread crumbs or saltine crackers grinded into crumbs (see note) 2 garlic cloves chopped 1/2 teaspoon black peppercorns Vegetable oil for frying Salt to taste I did 2 servings with 2 steaks, 1 egg and almost 1 bag of saltines and powdered instead of fresh garlic. Liked the taste and texture.
Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. Theyre easy to make and perfect for a quick supper. Start with thinly sliced top round, dip slices in egg and bread crumbs, and fry for a few minutes on each side. You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness. Steak milanesas are delicious served with chimichurri sauce.