loved it. Chicken Milanese: *These can be made into a sandwich or served sliced over pasta with a light drizzle of alfredo sauce over all. You can also top them with a fried egg and a drizzle of hollandaise sauce & shredded cheddar cheese.
Milanesas de carne or breaded beef fillets are a simple staple dish in Argentina. Best served with a fresh salad and a squeeze of lemon juice, they’re baked until golden brown, and deliciously crispy. Get the recipe now on Foodal.