NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Barefoot Contessa's Midnight Pasta - so simple, so delicious - the ideal comfort food

Barefoot Contessa's Midnight Pasta - so simple, so delicious - the ideal comfort food

Midnight Pasta with Tuna, Pancetta and Spinach Recipe on Food & Wine

Midnight Pasta with Tuna, Pancetta and Spinach

Midnight Pasta with Tuna, Pancetta and Spinach Recipe on Food & Wine

familystyle food: midnight pasta, pecorino and olio santo

Midnight pasta with pecorino and olio santo

familystyle food: midnight pasta, pecorino and olio santo

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