Very useful guide to cooking vegetables. Ive recently started cooking fresh vegetables again after a long stint of using only frozen ones, and the taste difference is IMMENSE. I am even thinking of investing in a steamer because Ive heard wonderful things about them and the health benefits.
Microwaved Tilapia with Scallions and Ginger by modernistcuisine as adapted from Mrs. Zhu: This traditional Chinese dish is normally prepared in a steamer, but becomes effortless in the microwave! The delicate fish is subtly flavored with ginger and scallions! Fine for a whole fish, but much more convenient with fillets. Tasty and super healthy! Thanks to http://@Geoff Green-Armytage Green-Armytage Dudgeon!