I LOVE LOVE LOVE rice pudding and this is one of my favorite! Thanks to my mother in law. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg to mine but my husband loves it as is! I use leftover rice.
Creamy Rice Pudding (Microwave) from Food.com: This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time.
Fleur de sel is a fancy sea salt, hand harvested from evaporating pools along the coast of Brittany in France. Similar "gourmet" salts can be found from just about everywhere on the planet, and they are definitely worth a few taste tests. If you don't have sea-salt caramel candies on hand, it's fine to use generic caramel candies.