Michelin-starred chef Michael Wignall shares his recipe for this refreshing   summer dessert.

The Latymer's signature dish: English strawberry panna cotta

Tahitian vanilla custard, English strawberry spheres, sorbet, mint panna cotta and vanilla meringue – the perfect components to the perfect weekend dessert.

Lamb with Creamed Kale and Roasted Pumpkin recipe by professional chef Michael Wignall (Uploaded by Gourmet Lifestyle)

Lamb with Creamed Kale and Roasted Pumpkin recipe by professional chef Michael Wignall (Uploaded by Gourmet Lifestyle)

Cauliflower, Gouda and Truffle Recipe - Great British Chefs

Purple, white and green cauliflower, grilled gouda, Australian truffle, Brillat-Savarin

This striking dessert recipe from Michael Wignall sings the praises of a too often overlooked British fruit - the bilberry.

Bilberry, meringue, Granny Smith sorbet and salted granola

Bilberry, Meringue, Granny Smith Sorbet and Salted Granola - Michael Wignall @ Great British Chefs

Two Michelin starred chef Michael Wignall loin and rack of Lakeland hare with parsley sponge recipe - YouTube

Two Michelin starred chef Michael Wignall loin and rack of Lakeland hare with parsley sponge recipe - YouTube

Michael Wignall's roe deer recipe is a stunning mix of earthy, sweet and smoky autumnal flavours, comprised of a heady mix of black pudding, beetroot, girolles and salsify.

Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify

Michael Wignall& roe deer recipe is a stunning mix of earthy, sweet and smoky autumnal flavours, comprised of a heady mix of black pudding, beetroot, girolles and salsify.

Michael Wignall complements a stunning aerated elderflower parfait with strawberry gel and glaze, a smattering of wild strawberries and more unusual additions of olive oil jam and a zingy elderflower sherbet.

Aerated elderflower parfait, strawberry gel and glaze, sablé Breton

Michael Wignall complements a stunning aerated elderflower parfait with Sweet Eve strawberry gel and glaze, a smattering of wild strawberries and more unusual additions of olive oil jam and a zingy elderflower sherbet.

Two-Michelin Star Chef Michael Wignall Creates Passe Crassane Pear And Chocolate Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28149/StaffCanteen/two-michelin-star-chef-michael-wignall-creates-passe-crassane-pear-and-chocolate-recipe/

Two-Michelin Star Chef Michael Wignall Creates Passe Crassane Pear And Chocolate Recipe Other Recipes Cooking Recipe - My Recipe Picks

Michael Wignall Rhubarb cheesecake

Michael Wignall from The Latymer at Pennyhill Park shares his recipe for rhubarb.

Michael Wignall - Great British Chefs

Chef Michael Wignall has an eye for both innovation and simplicity and has rightly won acclaim for putting this philosophy into practice whilst cooking from .

Michael Wignall's dessert is a truly spectacular dish, comprised of multiple cherry, pistachio and yoghurt elements and served with a warm doughnut a disc of marzipan.

Glazed and semi-dried cherries, pistachio cake, warm doughnut

Michael Wignall's dessert is a truly spectacular dish, comprised of multiple cherry, pistachio and yoghurt elements and served with a warm doughnut a disc of marzipan.

Sous vide octopus terrine with langoustine ceviche, smoked roe taramasalata and cucumber snow

Michael Wignall's sous vide octopus terrine is cooked slowly in a water bath and then set in a terrine for a beautiful tenderness.

Two Michelin starred chef Michael Wignall loin and rack of Lakeland hare...

Two Michelin starred chef Michael Wignall loin and rack of Lakeland hare with parsley sponge recipe

Pinterest
Search