NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

Zahav’s Hummus ‘Tehina’

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

Chef Michael Solomonov shares one of his favorite recipes for laffa bread, hummus and lamb shoulder with pomegranate

Platelist Chef Michael Solomonov's Recipes

Chef Michael Solomonov shares one of his favorite recipes for laffa bread, hummus and lamb shoulder with pomegranate

The Israeli chef celebrates the country's melting pot of cultures with a recipe from Zahav.

The Definitive Way to Make One of Israel's Most Beloved Dishes

The Israeli chef celebrates the country's melting pot of cultures with a recipe from Zahav.

Michael Solomonov’s CHICKEN SCHNITZEL WITH PASSION FRUIT - Chicken and tehina are incredible accompaniment to crispy schnitzel & making it completely reminiscent of Israeli street food.

Michael Solomonov’s CHICKEN SCHNITZEL WITH PASSION FRUIT - Chicken and tehina are incredible accompaniment to crispy schnitzel & making it completely reminiscent of Israeli street food.

Recipes: Michael Solomonov's Laffa Bread, Hummas-Masbacha and Lamb Shoulder with Pomegranate - ABC News

Platelist Chef Michael Solomonov's Recipes

Recipes: Michael Solomonov's Laffa Bread, Hummas-Masbacha and Lamb Shoulder with Pomegranate - ABC News

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

Baked Oysters With Greens, Bacon, and Parmesan by Justin Devillier | Panna

Oyster Roast with Bacon and Parmesan

Baked Oysters With Greens, Bacon, and Parmesan by Justin Devillier | Panna

Michael Solomonov's Perfect Hummus Tehina. If you're searching for the best homemade hummus that doesn't require a ton of effort, then this recipe is for you. It doesn't get better than this dip. | hostthetoast.com

Michael Solomonov's Perfect Hummus Tehina

Michael Solomonov's Perfect Hummus Tehina. If you're searching for the best homemade hummus that doesn't require a ton of effort, then this recipe is for you. It doesn't get better than this dip. | hostthetoast.com

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