Michael Solomonov’s CHICKEN SCHNITZEL WITH PASSION FRUIT - Chicken and tehina are incredible accompaniment to crispy schnitzel & making it completely reminiscent of Israeli street food.
Israeli-born chef Michael Solomonov shares his tips for making sublime hummus at home, and three recipes from his cookbook, Zahav
Tahini Sauce With Garlic and Lemon
The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.
NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)
Michael Solomonov's Perfect Hummus Tehina. If you're searching for the best homemade hummus that doesn't require a ton of effort, then this recipe is for you. It doesn't get better than this dip. | http://hostthetoast.com
For Israeli-Born Chef, Hummus And 'Tehina' Are A Bridge To Home