This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. It's an easy LCHF dinner recipe perfect for summer. I added a half can of mild salsa for additional liquid and served with rice.
We loved this dish as a healthier side dish with Mexican food! I used the leftovers in breakfast tacos! Skillet Mexican Zucchini - incredibly delicious with a little bit of a Mexican kick from the jalapeno, lime juice, cilantro and melted queso blanco.
Smoky grilled zucchini, charred sweet corn, and tons of other Mexican goodness collide in this loaded Mexican salad that's a perfect way to use up the last of the summer produce! << Whole and Heavenly Oven
Mexican Zucchini Lasagna - This lasagna has all the cheesy, saucy taste but without the carbs and calories! It's a healthy, gluten free and protein-packed crowd-pleasing dinner that's only 280 calorie (Paleo Lasagna Zucchini)
Would add chicken or ground turkey Reader Comment: "MMMMM…. Made these yesterday; I’m not into spicy food so I swapped the spicy pepper for sweet green pepper and just put a little bit of chili pepper in.
Mexican Zucchini Cheese Soup Recipe ___ "We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.