At their best, the snowy, powdered sugar-coated holiday cookies called Mexican Wedding Cakes or Russian Teacakes are a delicate revelation of toasted butter and nuts. Too often, though, they’re stu...

Ultimate Mexican Wedding Cake Cookies

At their best, the snowy, powdered sugar-coated holiday cookies called Mexican Wedding Cakes or Russian Teacakes are a delicate revelation of toasted butter and nuts. Too often, though, they’re stu...

Mexican Wedding Cake Cookies | peta2

Mexican Wedding Cake Cookies | peta2

Mexican wedding cake cookies are so easy to make and look great at a holiday party! See more party ideas at http://CatchMyParty.com. #cookies #recipe #holidays #christmas #partyideas

Mexican wedding cake cookies are so easy to make and look great at a holiday party! See more party ideas at http://CatchMyParty.com. #cookies #recipe #holidays #christmas #partyideas

Burger Cupcakes  І саn hаrdlу stаnd hоw сutе thеsе lіttlе guуs аrе. Yоu’vе рrоbаblу sееn thеm аrоund bеfоrе. І knоw І hаvе. Сuрсаkеs Таkе ...

Burger Cupcakes І саn hаrdlу stаnd hоw сutе thеsе lіttlе guуs аrе. Yоu’vе рrоbаblу sееn thеm аrоund bеfоrе. І knоw І hаvе. Сuрсаkеs Таkе ...

Mexican Wedding Cookies (c)2005 Chelsie Kenyon licensed to About.com

Mexican Wedding Cakes (Cookies)

Baked just right, Mexican Wedding Cake cookies are pale golden on the top and deeper golden on the underside. Photo by Elaine Johnson

Ultimate Mexican Wedding Cake Cookies

Baked just right, Mexican Wedding Cake cookies are pale golden on the top and deeper golden on the underside. Photo by Elaine Johnson

Many countries, including Greece and Russia, have variations on these crumbly, sandy, nut-rich cookies. Whatever their origin,the treats are nearly always rolled twice in confectioners' sugar after baking, which is why there's so little sugar in the dough.

Mexican Wedding Cakes

Many countries, including Greece and Russia, have variations on these crumbly, sandy, nut-rich cookies. Whatever their origin,the treats are nearly always rolled twice in confectioners' sugar after baking, which is why there's so little sugar in the dough.

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