Potatoes, corn, carrots, and celery simmered in a slightly spicy, tangy tomato base. A flavor-packed, low-calorie dinner that just happens to be vegan. Recipe includes nutritional information, low-yield and make-ahead instructions. From BakingMischief.com
Classic Carne Guisada (Mexican Beef Stew) - Can also be made in the crockpot!
Mexican food has baffled me. Beyond the tacos, quesadillas, enchiladas, burritos and empandas - there's this whole other world of Mexican dishes that are all new to me. I know how to make most standard Mexican fare, the comfort food I'm used to ordering as take out back home -- but what I'm really curious about is everything else. Tonight I made birria. http://almostfearless.com/birria-the-mexican-stew-that-cures-anything/