Rice bowls are popping up at Mexican restaurants, food trucks, and everywhere in between. That's because they deliver great flavors while cutting out the tortillas that normally add calories. Our version of the rice bowl has lean turkey, baby spinach, and scallions.
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Tortas Frontera by Rick Bayless, at Chicago O’Hare (ORD) Our experts agree: Rick Bayless, who brought high Mexican to an American audience, has the best airport restaurant in the country. Chef Anita Lo of N.Y.C.’s Annisa says Tortas Frontera “is one of a few that actually deliver and live up to the chef’s name.” Michael Chernow of N.Y.C.’s Meatball Shop says it’s “the best airport food I’ve had to date,” and chef Jonathan Waxman deems it “really special.” What to order? Daniel Boulud…
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