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Mexican Nachos in the Oven

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Classic Nachos

These five-ingredient nachos are a cinch to make for a large crowd. Bake a batch for your next party and serve with an array of topping options, like cilantro, jalapeno peppers, sour cream and salsa.

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Classic Nachos

These five-ingredient nachos are a cinch to make for a large crowd. Bake a batch for your next party and serve with an array of topping options, like cilantro, jalapeno peppers, sour cream and salsa.

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Loaded Mexican nachos with chicken

Loaded Mexican nachos with chicken - These LOADED Mexican nachos are super savory and hearty with shredded chicken, diced tomatoes, a splash of corn, sliced jalapeño, and plenty of shredded cheese. This is the perfect recipe for making baked nachos that are a crowd favorite. - http://savorytooth.com

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Spicy Black Bean Nachos

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

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Loaded BBQ Chicken Nachos

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Chicken Fajita Nachos

Chicken Fajita Nachos Ingredients For Marinade: 3/4 - 1 lb chicken (tenders or boneless, skinless breasts, cut into bite size pieces) ¼ cup lime juice 2 cloves garlic, minced ½ tsp cumin ½ tsp onion powder ¼ tsp chili powder ⅛ tsp cayenne pepper For Fajitas: Onion, cut in quarters and sliced 2-3 peppers, cut in bite size pieces 1 Tbsp olive oil For Queso: Jalapeño Queso Restaurant Style Cheese Melt (it's in the Cheese Department of my local grocery store) 2-4 oz milk

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Mexican Street Corn Nachos

#NationalCornChipDay: Mexican Street Corn Nachos - all the flavours of Mexican style street corn in nacho form with grilled or charred corn, mayo, feta, cilantro, cayenne and lime juice along with the nachos and creamy melted Monterey Jack cheese sauce!

The Ultimate Mexican Nacho Burger

We have a tradition in our house, we call it “Nacho Sunday.” As traditions go, you really can’t beat this one. With the creation of my Ultimate Cheese Sauce a while back, we decid…

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