Homemade vegan chorizo. This is the only recipe you will ever need. It is spicy and crumbly, with notes of clove and coriander. Have a look at some more vegan snacks at yummspiration.com We are also on www.facebook.com/yummspiration Come and like us to keep up to date with all things vegan!
This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre/2½ pint wide-based (preferably round), shallow ovenproof dish.