This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Try something new for taco night! These Easy Enchilada Cups are the perfect twist on traditional tacos! They're ready to eat in just 30 minutes - and they're the perfect party appetizer or dinner idea!
Skillet Enchilada Meatballs | Turkey meatballs seasoned with Mexican spices, browned in a skillet and topped with enchilada sauce and lots of cheese! The perfect solution when your craving hassle-free Mexican food!