Chili Mayo Sauce Recipe ~ 2 tablespoons sour cream 1 tablespoon mayonnaise Juice of 1 lime 1 tsp chili sauce (I used chipotle chili sauce) 1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder) Salt and pepper to tast
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe.
Lime crema is used as a fish taco cream sauce but I use it on ALL the tacos, including chicken, pork and steak too. Leftovers are perfect in tortilla soup and Mexican-style baked potatoes too! :: Dont (Butter Shrimp In Oven)
slivered cole slaw, radishes, pineapple with lime juice. sliced adacado with sriracha mayo. Made with a bright and creamy chipotle lime crema made with greek yogurt and lime juice, these Fish Tacos take only 15 minutes to make and are gluten free!
Full flavored, healthy and easy to make Blackened Fish Tacos with Mango Salsa and Sriracha Aioli. Fish fillets coated in a Cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it up with a drizzle of crea
Fish Tacos with Sriracha Aioli Slaw- this was amazing! We made this with store bought cole slaw, just made the aioli to mix with it. I just used hot sauce in the aioli. I have never had fish tacos, but these were incredible!
Serve all the elements of these fish tacos in separate bowls for a sharing-style family dinner. The cooling guacamole nicely complements the heat from the spice rubbed cod – making it easy to tailor the dish to your taste.