Serve all the elements of these fish tacos in separate bowls for a sharing-style family dinner. The cooling guacamole nicely complements the heat from the spice rubbed cod – making it easy to tailor the dish to your taste.
Blackened Fish Tacos with Mango Salsa and Avocado Lime Dressing
Crunchy Coconut Fish Tacos topped with a fresh mango salsa are the perfect tacos for a Cinco de Mayo fiesta or any time of year! They're baked, not fried, so you can indulge healthfully. Perfect for Cinco de Mayo! | via livelytable.com
Easy Fish Tacos with Lime Crema: When lime and cilantro come together with fish, a mouthful of exquisite flavour is born. Try these easy fish tacos with lime crema and see for yourself! | http://aheadofthyme.com via @Sam | Ahead of Thyme