Also known as "migas" in Spanish, this one-pot meal is great for breakfast or brunch. Made with crispy corn tortillas, eggs, tomatoes, bell peppers and onions, this easy morning meal makes great leftovers and is sure to please the whole family! (gluten free, healthy, clean eating, tex mex, vegetarian)
There is nothing better than eggs for breakfast, especially when paired with a spicy tomato sauce to wake up your taste buds and warm your tummy. So if you’re looking to impress, knock out this recipe for Huevos Rancheros from the Hemsleys' Good + Simple at any time of day. The guacamole makes for a cool and creamy contrast to the fiery tomato sauce.
This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Skillet Enchilada Meatballs | Turkey meatballs seasoned with Mexican spices, browned in a skillet and topped with enchilada sauce and lots of cheese! The perfect solution when your craving hassle-free Mexican food!