Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.
Smothered Baked Chicken Burritos AKA "skinny chimichangas" are better than any restaurant without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce. via @Carlsbad Cravings