Mexican Burger | When you marry my love for a good burger with my love for all things Mexican, things could get dangerous…and seriously delicious. I’ve had avocado on burgers before but I’ve always felt that it drains the burger’s flavours because I don’t think many people make guacamole right. See how I make mine here. | From: simply-delicious.com
One bowl, 30-minute Southwest-inspired green chili veggie burgers made with chickpeas, mild green chilies and crushed tortilla chips. Tender, flavorful and surprisingly satisfying! A healthy vegan, gluten-free optional meal with protein and fiber!
Follow me on When the incredibly cool people over at Weber asked if I would like to work with them for a couple of months on their #bestinclass campaign, showcasing their amazing products, it to all of 2 seconds to say “Yes, yip, of course!” I mean, I can’t think […]