Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.
This easy black beans and rice recipe goes great with just about any meat, or use it to fill burritos. You could even add diced chicken or sausage to make a one-dish meal. It is versatile, inexpensive, and very tasty. Perfect Mexican side dish recipe!
Easy Mexican Pinto Beans and Rice - The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes.
Vegan Tacos with Cilantro Lime Sauce are gluten-free and oil-free. These healthy 20 minute tacos are so easy to make and only take one pan! The filling is made with seasoned pinto beans and rice. Then the tacos are topped with a tangy cilantro lime sauce.