Lemon meringue roulade recipe - this showstopping roulade from Mary Berry combines American and British desserts to form a new family favourite.

Lemon meringue roulade recipe - this showstopping roulade from Mary Berry combines American and British desserts to form a new family favourite.

White-chocolate & raspberry meringue roulade. Just saying it makes your mouth water!

White- chocolate & raspberry meringue roulade

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic!

Lemon curd and pistachio meringue roulade

Red berry meringue roulade... 30 mins to prepare and 15 mins to cook...  2 hrs 00 mins to cool... Serves 8...

Red berry meringue roulade

Red berry meringue roulade... 30 mins to prepare and 15 mins to cook... 2 hrs 00 mins to cool... Serves 8...

Banoffee meringue roulade. A guaranteed showstopper, this rich pudding is great when your cooking for a crowd.

Banoffee meringue roulade. A guaranteed showstopper, this rich pudding is great when your cooking for a crowd.

A rich dessert that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.

Chocolate coffee meringue roulade

A rich dessert that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic.

Lemon curd and pistachio meringue roulade

Blackberry Meringue Roulade

Blackberry Meringue Roulade

Swirling blackberry purée through the meringue of this summer roulade gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

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