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from BBC Food

Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

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from Tesco Real Food

Red berry meringue roulade

Red berry meringue roulade... 30 mins to prepare and 15 mins to cook... 2 hrs 00 mins to cool... Serves 8...

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from delicious. magazine

Chocolate coffee meringue roulade

A rich dessert that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.

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from food:recipes

Blackberry Meringue Roulade

Swirling blackberry purée through the meringue gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

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from goodtoknow

Lemon meringue roulade

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This is my mom's favourite dessert – a gorgeous confection of marshmallowy meringue, plenty of summer berries and whipped cream.

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