~ S'mores Bars w/Marshmallow Meringue ~ These crazy-delicious bars from Savannah bakers Cheryl and Griffith Day feature a salty, crunchy graham cracker crust topped with a rich chocolate filling and fluffy, light, marshmallowy meringue ~
Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside and crisp on the outside. For the best results, bake them on a dry day: Humidity can make meringues disappointingly soft.
ingredients: 2 egg whites ½ cup castor sugar Green food colouring & Line two biscuit trays with baking paper. Preheat oven to 130 degrees C. Beat the egg whites using an electric mixer until soft peaks form.