We've taken Andrew's delicious recipe and made it suitable for a normal cake tin so you can easily try it at home – no specially commissioned pie moulds required. For this recipe you will need a 20cm/8in deep, round springform cake tin and a baking tray large enough to sit the cake tin in.
PORK PIE aka PORKIE PIE aka PORKIE ~~~ recipe gateway: this post's link AND http://www.seriouseats.com/recipes/2012/05/pork-pie-british-savory-pie-how-to-make-recipe.html AND the famous history-making british "standard" MELTON MOWBRAY PORK PIE recipe can be found at http://www.bbc.co.uk/food/recipes/meltonmowbrayporkpie_92224 [olivemagazine] [seriouseats] [bbc] [The Hairy Bikers]
The traditional English pork pie is said to have originated from Melton Mowbray in Leicestershire. This wonderful vegan version offers all the flavour of the original, without the cruelty or the cholesterol ! INGREDIENTS 1 large white onion, very finely chopped and set aside 2 cloves garlic, finely chopped 2 cups vegan mince (I used […]