A healthy chicken and vegetable balti that's quick and easy to prepare

Chicken and vegetable balti

Melting Pot's Green Goddess Dip - sauce for fondue or great filling for stuffed mushrooms! Use cream and water instead of the milk.

Melting Pot's Green Goddess Dip

Melting Pot's Green Goddess Dip - sauce for fondue or great filling for stuffed mushrooms! Use cream and water instead of the milk.

Assortment of entrée dipping sauces. Enter The Melting Pot's new menu Pinterest contest for chance to win free fondue for a year or one of four 100-dollar Melting Pot gift cards!

Assortment of entrée dipping sauces. Enter The Melting Pot's new menu Pinterest contest for chance to win free fondue for a year or one of four 100-dollar Melting Pot gift cards!

These slow cooked beef cheeks are meltingly tender! Easy to make, braised in a luscious red wine sauce. www.recipetineats.com

Slow Cooked Beef Cheeks

These slow cooked beef cheeks are meltingly tender! Easy to make, braised in a luscious red wine sauce. www.recipetineats.com

Melting Pot Cheddar Cheese Fondue With Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped Garlic, Worcestershire Sauce, Flour, Mustard Powder

Melting Pot Cheddar Cheese Fondue With Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped Garlic, Worcestershire Sauce, Flour, Mustard Powder

Slow cooker ribs. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or BBQ

Slow cooker ribs

Slow cooker ribs. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or BBQ

Fondue night for Valentine's Day-recipes similar to the Melting Pot.

Fondue Night!! Recipes from the Melting Pot

Slow cooked leg of lamb. Mince the garlic and rub the oil, salt garlic and rosemary into the meat before browning. Also, add stock to the wine for a fuller flavour.

Leg of Lamb in the Slow Cooker (with Garlic and Rosemary)

Slow cooked leg of lamb. Mince the garlic and rub the oil, salt garlic and rosemary into the meat before browning. Also, add stock to the wine for a fuller flavour.

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