Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.
SousVide Dash :|: LOVE this app. Tell it your temp goal and what you are cooking and it will tell you cook time. You can cook to temperature, pasturized to surface or pasturized to core. Pasturizing to core gives me the confidence that I can sous vide meat to medium rare, freeze it, then keep it in the cooler for a couple days while we travel. It can withstand a little bit of temperature abuse during travel and remain safe.