Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

Where's the beef? Here it is! 🎤✋️ . . . I smoked this #ribeye on my @rectecgrills at 250 until it reached 110. I monitored that temp with the new @thermoworks ThermaQ Blue. Then I raised the temp to 450 and seared it on @grillgrates to medium rare.

The No-Fail Way to Smoke Brisket

Where's the beef? Here it is! 🎤✋️ . . . I smoked this #ribeye on my @rectecgrills at 250 until it reached 110. I monitored that temp with the new @thermoworks ThermaQ Blue. Then I raised the temp to 450 and seared it on @grillgrates to medium rare.

Where's the beef? Here it is!  . The always allllwaaaays talented @girlscangrill smoked this massive #ribeye on her @rectecgrills at 250 until it reached 110. She monitored the temp with the new @thermoworks ThermaQ Blue. Then after the smoke raised the temp to 450 and seared it on @grillgrates to perfect medium rare. Damn damn daaaaamn!!!

Where's the beef? Here it is! . The always allllwaaaays talented @girlscangrill smoked this massive #ribeye on her @rectecgrills at 250 until it reached 110. She monitored the temp with the new @thermoworks ThermaQ Blue. Then after the smoke raised the temp to 450 and seared it on @grillgrates to perfect medium rare. Damn damn daaaaamn!!!

Where's the beef? Here it is!  I smoked this #ribeye on my @rectecgrills at 250 until it reached 110. I monitored that temp with the new @thermoworks ThermaQ Blue. Then I raised the temp to 450 and seared it on @grillgrates to medium rare. (no link)

Where's the beef? Here it is! I smoked this #ribeye on my @rectecgrills at 250 until it reached 110. I monitored that temp with the new @thermoworks ThermaQ Blue. Then I raised the temp to 450 and seared it on @grillgrates to medium rare. (no link)

Community Post: 16 Essential Tips For Cooking The Perfect Steak

16 Essential Tips For Cooking The Perfect Steak

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