Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

There’s nothing worse than overcooked meat. If you’re not vigilant, it’s easy to go from medium-rare to boot leather. That's why you need a digital thermometer.

There’s nothing worse than overcooked meat. If you’re not vigilant, it’s easy to go from medium-rare to boot leather. That's why you need a digital thermometer.

I used the medium rare temp. for 1 hour on 1" ribeyes. I finished them on the grill at high heat for 45 seconds per side. Delicious! (psm)

I used the medium rare temp. for 1 hour on 1" ribeyes. I finished them on the grill at high heat for 45 seconds per side. Delicious! (psm)

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

There’s nothing worse than overcooked meat. If you’re not vigilant, it’s easy to go from medium-rare to boot leather. That's why you need a digital thermometer.

There’s nothing worse than overcooked meat. If you’re not vigilant, it’s easy to go from medium-rare to boot leather. That's why you need a digital thermometer.

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